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Description: Noni (Morinda citrifolia), including a coffee-type copy. Noni can grow in the lowlands up to an elevation of land 1500 meters above sea level. Noni is a native plant from Indonesi. This plant has a stem is not too big with tree height 3-8 m. Compound leaves are opposite, leaves 20-40 cm long and 7-15 cm wide. The interest a hump-shaped relationship is small and white. Shiny green fruit and fruit shape is elliptical with a variation of buni-trotol trotol. Seeded into small lots and there in the flesh of the fruit. In general, noni plant breeding wild in the forests or the periphery-periphery maintained home gardens. | |
Local Name: Morinda citrifolia (Indonesia), Pace, Kemudu, Kudu (Java); Cengkudu (Sunda), Kodhuk (Madura), Wengkudu (Bali); | |
Disease Can Be Treated:
Hypertension, jaundice, fever, Influenza, cough, abdominal pain; Eliminate the scales on the feet;
Utilization:
1. Hypertension
Ingredients: 2 pieces of fruit 'that have been cooked in a tree and a spoon
eat honey.
How to Make: noni fruit is squeezed to take water,
then mixed with the honey until evenly distributed and screened.
How to use: drinking and repeated two days.
2. Jaundice
Ingredients: 2 pieces of fruit 'that have been cooked in a tree and a cut
rock candy.
How to Make: noni fruit is squeezed to take water,
then mixed with the honey until evenly distributed and screened.
How to use: drinking and repeated two days.
3. Fever (common colds and infuenza)
Ingredients: 1 Noni fruit and a rhizome kencur;
How to Make: The second material is boiled with 2 cups water
boil until there remained a glass, then filtered.
How to use: drunk two times a day, morning and afternoon.
4. Cough
Ingredients: 1 ½ fruit and Noni leaf handheld poo (bujanggut);
How to Make: The second material is boiled with 2 cups water
boil until there remained a glass, then filtered.
How to use: drunk two times a day, morning and afternoon.
5. Stomach ache
Ingredients: Noni leaf 2-3
How to Make: finely ground, plus salt and pour boiling water
heat.
How to use: after a cold filtered and drunk.
6. Eliminate the scales on the feet
Ingredients: Noni fruit that is ripe on the tree.
How to use: the feet are rubbed with fruit bersiisik
Morinda citrifolia until evenly, and left for 50-10 minutes,
then cleaned with a clean cloth dampened with water
warm.
Composition:
Buni noni fruit plants that have been cooked has an unpleasant smell, but it contains a number of substances that are efficacious for treatment. The content of these substances include Morinda diol, morindone, morindin, damnacanthal, methyl acetyl, acid and sorandiyiol kapril.
Adapted from : http://tinyurl.com/2uscdls
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