PALM SUGAR

Gula Jawa / Palm Sugar
Taste: sweet and delicious.
Contains mineral salts.
Sugar content is much smaller.
Contains Thiamine, Riboflavin, Nicotinic Acid, Ascorbic Acid, protein and vitamin C.
For the treatment of asthma, anemia / anemia, leprosy / leprosy, and to accelerate growth.
Good for treating coughs fever.
Good utuk initial food for people affected by the disease typhoid.
Very good for people who want to lower BP, reduce heat pancreas, strengthens the heart, helping the growth of strong teeth.
Have properties such as honey.

Red Sugar, Sugar Palm, Java and Ants Sugar ..?

The term sugar is usually associated with any kind of sugar made from the sap of fluid removed from the family of palm tree flowers, coconut, palm, and palm.

Coconut sugar is produced from the evaporation of sugar sap of palm trees. Palm sugar or in trafficking called palm sugar, brown sugar or palm sugar, usually sold in half-cup or half elip. Thus this form is produced from molds that are used in the form of a half coconut shell (java: Bathok). Except that, those that use bamboo mold, so that the round cylindrical shape.
Coconut Sugar

Coconut sugar is still widely used especially as a seasoning Java community because it has a distinctive aroma and flavor caramel palm. In addition, palm sugar is also used for sweetening beverages, soy sauce-making materials, materials dodol maker, and creator of the cake and the ingredients taste enhancer in foods. Apart from palm sugar in half a coconut shell and round cylindrical, adapula in the form of sugar ants.

Sugar Ants is a term used to name palm sugar in crystalline form. Sugar ant has its own advantages that is shaped into small crystals are easily soluble in hot water or cold water, in addition to sugar crystals (java: sugar ants) can be made into a variety of flavors with different properties, such as sugar crystals can taste ginger prevent and cure colds, coughs, flu, flatulence, taste kencur can prevent and cure pegel rheumatic pain, gout, abdominal pain or other flavor so that when used in the drink will give a distinctive taste.

Sugar ants have several advantages compared with palm sugar in general include:

* The shape of crystals and easily dissolved.
* Sugar ants can be added various kinds of natural flavoring agent such as ginger, kencur, ginger so it can be used as a natural beverage.
* A higher economic value and has a distinctive aroma.
* Sugar ants have a longer shelf life (with water content of 2-3% with a sealed packaging).

Sugar Ants have many uses.

* As a substitute for sugar, sugar ants are very delicious when used as a sweetener in tea and coffee drinks.
* According to the researchers palm sugar content is good enough compared to sugar which is made of other materials as well as high in calories and side effects are not so great on the body.
* In addition to glucose, there are crude protein, minerals, vitaminC, riboflavin, thiamine, phosphorus and calcium.
* As a flavor enhancer and reinforcing the efficacy of a health drink, add the sugar ants into acid steeping saffron, ginger, ginger and noni wedang.
* These drinks are not only extremely beneficial to the fitness of the body but also friendly to the tongue In addition to functioning as an ordinary sweetener, sugar ants are used in industrial bread (bakery), pastries, ketchup, syrup, baby food and other food.
* What is utilized not only sweetness but also a beautiful brown color to enhance the physical appearance of food.