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Minggu, 05 September 2010

Dewandaru

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Dewandaru or can we know the title or Ciremai Blimbing londo, it has the property to prevent oxidative damage from free radicals that can not be solved by the endogenous antioxidants in the body.Number of pollution caused by motor vehicles and industry, as well as the consumption of fast food can stimulate the occurrence of free radicals in the body. Free radicals are atoms or compounds unpaired electron in its outer orbital, so has the nature of unstable and tend to be destructive.
The absence of an electron pair that causes free electrons are very reactive and can react with proteins, lipids, carbohydrates, or DNA. "Due to the number of free radicals in the body, it will affect the setback or deterioration of organ function," said Dita.Occurs also damage cells or living tissue, the DNA in the cell nucleus, and also appear artheroschlerosis (hardening and narrowing of the arteries). "What caused coronary heart disease, damage to the eye lens, and the aging process that is too fast," Dita beber.In the human body, free radical damage can actually be handled by an endogenous antioxidant. However, if excessive amount of free radicals, we need additional antioxidants to neutralize external radicals formed.There are many ways of counteracting excessive free radicals, either by avoiding exposure to pollution, smoking cessation, reducing excessive consumption of saturated fat, exercise with the proper dosage, and avoid the consumption of food preservatives, coloring.Eating food ingredients containing vitamins A, C and E also help ward off free radicals such as vegetables and fruit. Dewandaru, in this case is also a food that is worthy of our lyrics and exploit."Dewandaru have a more attractive antioxidants than other fruits or vegetables. Because based on the research, most of the plant contain flavonoids antioksigen with greater activity than tocopherols (vitamin E), which acts on anti-oxidant effect is produced," said the first winner of the race Djarum paper, Dita Resya when contacted kompas.com, Saturday (18/10).
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Rabu, 01 September 2010

4 Herbal Mouth Odor-Fighting


The process of metabolism during the month of fasting allows the emergence of bad breath problems. Although the fair, there's nothing wrong if you try just went on a variety of natural ingredients to benefit.
Because bad breath is worth the reward of fasting, some people were not too ignore. Problem really bad breath during fasting tended to increase rather than a weekday, so far no definitive answer.
The easiest way to reduce bad breath during fasting course diligently cleaning the teeth, especially after eating a meal. Worse, this habit is also not easy for some people. Finished meal, many people are lazy to brush my teeth, instead go straight to bed again. In fact, after 30 minutes was not eating, mouth acidity increases because the residual acid is not removed.
To counteract bad breath and make breathing more friendly during fasting, you can take advantage of some of these natural ingredients.


Cloves reduce inflammation
Journal of medicinal plants in Indonesia in 2005 is mentioned that contain clove essential oil (15-20 percent) and eugenol (60). Essential oils was developed by several manufacturers of national medicinal herbs as raw materials for wind or reject as peluruh gas in stomach or other digestive problems.
Clove oil can improve the function of the stomach so that digestive better. In addition, clove oil is believed to reduce inflammation, especially those that occur on mucous membranes of the mouth and throat as one trigger bad breath.
To get his usefulness as an antidote to bacterial mouthwash bad breath, here's how mixes:
Take 3-5 cloves of interest. Pour boiling water enough to more or less five minutes, then chill.Use this water to rinse.
Alternatively, take a few grains of dry clove. Mashed to pieces, soak in a glass of warm water.After 30 minutes, the water can be used to gargle.

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