Dewandaru

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Dewandaru or can we know the title or Ciremai Blimbing londo, it has the property to prevent oxidative damage from free radicals that can not be solved by the endogenous antioxidants in the body.Number of pollution caused by motor vehicles and industry, as well as the consumption of fast food can stimulate the occurrence of free radicals in the body. Free radicals are atoms or compounds unpaired electron in its outer orbital, so has the nature of unstable and tend to be destructive.

The absence of an electron pair that causes free electrons are very reactive and can react with proteins, lipids, carbohydrates, or DNA. "Due to the number of free radicals in the body, it will affect the setback or deterioration of organ function," said Dita.Occurs also damage cells or living tissue, the DNA in the cell nucleus, and also appear artheroschlerosis (hardening and narrowing of the arteries). "What caused coronary heart disease, damage to the eye lens, and the aging process that is too fast," Dita beber.In the human body, free radical damage can actually be handled by an endogenous antioxidant. However, if excessive amount of free radicals, we need additional antioxidants to neutralize external radicals formed.There are many ways of counteracting excessive free radicals, either by avoiding exposure to pollution, smoking cessation, reducing excessive consumption of saturated fat, exercise with the proper dosage, and avoid the consumption of food preservatives, coloring.Eating food ingredients containing vitamins A, C and E also help ward off free radicals such as vegetables and fruit. Dewandaru, in this case is also a food that is worthy of our lyrics and exploit."Dewandaru have a more attractive antioxidants than other fruits or vegetables. Because based on the research, most of the plant contain flavonoids antioksigen with greater activity than tocopherols (vitamin E), which acts on anti-oxidant effect is produced," said the first winner of the race Djarum paper, Dita Resya when contacted kompas.com, Saturday (18/10). Dewandaru plant contains poly phenols and flavonoids that are high enough components. From research conducted Dita, students Muhammadiyah University of Surakarta, the methanol extract of the fruit contains cynadin Dewandaru-3-O-&-glucopyranoside and delphinidin-3-O-&-glucopyranoside, a antosian-antioxidant."Whereas in the leaf extract contains myricetin, myricitrin, gallocatechin, quercetin, and quercitrin which is a flavonoid antioxidants," said the woman born in Manokwari, Papua.