Benefit of Morinda citrifolia

Utilization: 

1. Hypertension
    Ingredients: 2 pieces of fruit 'that have been cooked in a tree and a spoon
    eat honey.
    How to Make: noni fruit is squeezed to take water,
    then mixed with the honey until evenly distributed and screened.
    How to use: drinking and repeated two days.2. Jaundice
    Ingredients: 2 pieces of fruit 'that have been cooked in a tree and a cut
    rock candy.
    How to Make: noni fruit is squeezed to take water,
    then mixed with the honey until evenly distributed and screened.
    How to use: drinking and repeated two days.3. Fever (common colds and infuenza)
    Ingredients: 1 Noni fruit and a rhizome kencur;
    How to Make: The second material is boiled with 2 cups water
    boil until there remained a glass, then filtered.
    How to use: drunk two times a day, morning and afternoon.4. Cough
    Ingredients: 1 ½ fruit and Noni leaf handheld poo (bujanggut);
    How to Make: The second material is boiled with 2 cups water
    boil until there remained a glass, then filtered.
    How to use: drunk two times a day, morning and afternoon.5. Stomach ache
    Ingredients: Noni leaf 2-3
    How to Make: finely ground, plus salt and pour boiling water
    heat.
    How to use: after a cold filtered and drunk.6. Eliminate the scales on the feet
    Ingredients: Noni fruit that is ripe on the tree.
    How to use: the feet are rubbed with fruit bersiisik
    Morinda citrifolia until evenly, and left for 50-10 minutes,
    then cleaned with a clean cloth dampened with water
    warm.